First Step: Make the ramen as usual on the stovetop. Last two minutes before noodles are done, crack an egg in the pot. (Essentially you poach the egg, read this post for more on that: Somewhere Poached Eggs.)
Second Step: Pour the contents of the pot (noodles, water, and egg) into your serving bowl. Add the ramen seasoning. (We split one package between our two bowls) Mix it in. Try not to break the egg yet.
Third Step: Now this is where it gets fun, add whatever you like! We usually add handful of spinach, cilantro, asian basil, tomatoes, or green onion. Just whatever we have on hand.
Fourth Step: Secret ingredients! Add one spoonful of each to your bowl. Sun Luck Pure Sesame Oil, Nakano Seasoned Rice Vinegar in Roasted Garlic, Kikkoman less sodium Soy Sauce. These are staples in our pantry.
And this is the payout:
This is the MONEY spoonful! A little broth, a little egg yolk- YUM! C'est Magnifique!
How do you make your ramen? Ahem! Phở?